By Nicole Souza Well known for its pasta, pizza, and gelato, on my spring break, I was lucky enough to travel all throughout Italy through the Bus2alps Best of Italy trip, trying all different sorts of delicious foods. But Italy’s well-known basics aren’t the only things you have to eat when you go. Here’s a...Read More
By Eileen MacTigue We all have American guilty pleasures we know and love. Here, we’ve compiled the equivalents so you can feel just at home in your new country. Between delis, restaurants, gelaterias, markets, cafes, and more… here are the Italian versions of our American heart attacks on a plate: 1. Buffalo Wings. Crispy, hot,...Read More
By Tyler Chauncey When one goes to Tony’s in Trastevere, they leave with a full belly and a happy heart. Accomplishing that has been his mission ever since he opened his first restaurant over 35 years ago. Other restaurants, in not just Trastevere but all over Rome, have tried to mimic Tony’s menu, process, and...Read More
By Sara Hennings A lot of people these days are embracing the foodie culture that has become a huge part of our generation. Gastronomic cuisine consisting of an amuse bouche, deconstructed dishes, and amazing presentations of some of the most simple ingredients. Hold up, amus…what? Don’t get me wrong, the foodie culture is fantastic and...Read More
As you begin to say goodbye to your study abroad semester, you also begin to say goodbye to some of the staple meals that have been in your diet for the past four months. Freshly pressed panino every day for lunch? Forget about it. Pizzas to the face for dinner? Probably not. There are a...Read More
