By Tyler Chauncey When one goes to Tony’s in Trastevere, they leave with a full belly and a happy heart. Accomplishing that has been his mission ever since he opened his first restaurant over 35 years ago. Other restaurants, in not just Trastevere but all over Rome, have tried to mimic Tony’s menu, process, and...Read More
By Dylan Edwards It’s your first week in Rome. You’ve been preparing for this for months now: studying BuzzFeed articles entitled “15 Pizzas you MUST Try While Studying in Rome,” stalking Pinterest pages for panini, pastries, and pasta, perusing #foodintheair posts, diaphragm breathing—you got this. Your head on a swivel, you absorb the aromas of...Read More
